LV Mar
Designing a high-end restaurant with a bar and separate catering kitchen was a wonderful challenge. We worked closely with the owner to create an upscale dining environment with a visual connection between the kitchen cooking and prep area.
In 2015, the Owner returned to us wishing to expand the restaurant to include outdoor seating. We added a decked exterior dining area taking the place of on-street parking in front of the restaurant, often referred to as a “parklet”. This added to the pleasant ambiance of the sidewalk for passing pedestrians, embracing the charm of its central location and excellent Redwood City weather.
Before & After
Each pair shows the same view before our work and after the completed project.
-
Before Dining Area 
After Dining Area
